These beans are simply delicious! Their distinct and delicate flavor and their creamy texture have made them a favorite in Latin kitchens, like in Mexico and the Caribbean. They’re perfect for making classic dishes like Habichuelas Pintas from Puerto Rico, or the traditional Frijoles Refritos or Frijoles de Olla, among other Mexican recipes. You can also use them to make exquisite chili and salads, or serve them paired with rice as the perfect side dish. They’re fat and cholesterol free, and a good source of fiber, iron and potassium.
Gluten Free
0g Trans Fat
INGREDIENTS: PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), CALCIUM DISODIUM EDTA (FOR COLOR RETENTION).
| Nutrition Facts | |||
| Serving size: | 0.5 | ||
| Amount per serving | |||
|---|---|---|---|
| Calories | 110 | ||
| % Daily Value* | |||
| Total Fat | g | % | |
| Saturated Fat | g | % | |
| Trans Fat | g | % | |
| Cholesterol | mg | % | |
| Sodium | 340mg | 15% | |
| Total Carbohydrate | 21g | 8% | |
| Dietary Fiber | 5g | 18% | |
| Total Sugars | 1g | ||
| Protein | 7g | % | |
| Vitamin D | mcg | ||
| Calcium | mg | ||
| Iron | mg | ||
| Potassium | 470mg | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
MAY CONTAIN SOYBEAN AND WHEAT.

